cutlet
n. 1 neck-chop of mutton or lamb. 2 small piece of veal etc. For frying. 3 flat cake of minced meat or nuts and breadcrumbs etc. [french diminutive from latin costa rib]
n. A piece of meat, especially of veal or mutton, cut for broiling.
n. 1 neck-chop of mutton or lamb. 2 small piece of veal etc. For frying. 3 flat cake of minced meat or nuts and breadcrumbs etc. [french diminutive from latin costa rib]
n. A piece of meat, especially of veal or mutton, cut for broiling.