ergot
n. Disease of rye etc. Caused by a fungus. [french]
n. A diseased condition of rye and other cereals, in which the grains become black, and often spur-shaped. It is caused by a parasitic fungus, Claviceps purpurea.
n. Disease of rye etc. Caused by a fungus. [french]
n. A diseased condition of rye and other cereals, in which the grains become black, and often spur-shaped. It is caused by a parasitic fungus, Claviceps purpurea.