rusk
n. Slice of bread rebaked as a light biscuit, esp. As baby food. [spanish or portuguese rosca twist]
n. A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
n. Slice of bread rebaked as a light biscuit, esp. As baby food. [spanish or portuguese rosca twist]
n. A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.