semolina
n. 1 hard grains left after the milling of flour, used in milk puddings etc. 2 pudding of this. [italian semolino]
n. The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.
n. 1 hard grains left after the milling of flour, used in milk puddings etc. 2 pudding of this. [italian semolino]
n. The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.