tenderloin
n. 1 middle part of pork loin. 2 us undercut of sirloin.
n. A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.
n. 1 middle part of pork loin. 2 us undercut of sirloin.
n. A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.